TSENG, Chiung- Hui; LING, Hsiao-Chi. Health promotion strategies for elderly service enterprises: A study on the promotion of healthy meals for senior citizens and perceived quality . International Journal of Social Sciences Perspectives, [S. l.], v. 17, n. 2, p. 20–29, 2026. DOI: 10.33094/ijssp.v17i2.2468. Disponível em: https://www.onlineacademicpress.com/index.php/IJSSP/article/view/2468. Acesso em: 23 jul. 2026.